pesarattu
PESARATTU (GREEN GRAM DOSA ) Ingredients 1. 1 cup - whole green gram 2. 1/4 cup rice 3. 1-2 green chillies 4. 1 piece of ginger 5. 1 small onion 6. 1-2 tsp of coriander leaves 7. salt 8. oil 9. water Instruction . soak green gram and rice in water for at least 4 -6 hours or over night . grind green gram, rice, green chillies, ginger into a smooth batter adding water as needed . cook the pesarattu . cook until golden brown .serve hot with coconut chutney